A light, flavorful, and comforting soup that’s perfect for any season. This Rice Noodle Soup with Shrimp combines tender noodles, juicy shrimp, and vibrant vegetables in a deliciously aromatic broth.
Ingredients
For the Soup:
8 oz rice noodles
1 teaspoon sesame oil
1 small carrot, julienned
1 lb shrimp, peeled and deveined
6 cups chicken or vegetable broth (low sodium)
1-inch piece of ginger, sliced
2 cloves garlic, minced
2 green onions, finely chopped
1 tablespoon soy sauce (low sodium)
1 cup baby spinach or bok choy
Salt and pepper, to taste
For Garnish:
Fresh cilantro, chopped
Lime wedges
Sliced chili (optional, for heat)
Instructions
