A Mediterranean classic, Greek Lemon Chicken Soup (Avgolemono) is the ultimate comfort food that combines tender chicken, creamy broth, and a bright lemony twist. Perfect for chilly nights or when you need a nourishing, hearty meal, this soup delivers a burst of flavor with every spoonful.
Ingredients
For the Soup Base:
2 tablespoons olive oil
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup orzo (or Arborio rice for creaminess)
2 cups cooked chicken, shredded (rotisserie chicken works well)
2 large eggs
Juice of 2 lemons
Salt and pepper, to taste
For Garnish:
Fresh parsley or dill, chopped
Lemon wedges, for serving
Step-by-Step Instructions
