A light and flavorful soup that is creamy and bright! This Coconut Lime Fish Soup is great for people who enjoy seafood and want a healthy, tropical-inspired meal.
List of ingredients:
To make the soup broth:
1 tablespoon of olive oil 🫒
1 onion, chopped 🧅
2 garlic cloves, finely chopped 🧄
1 piece of ginger, 1 inch long, grated 🌿
1 red bell pepper, cut into thin slices 🌶️
One can of coconut milk (14 oz) 🥥
3 cups of vegetable or fish broth 🥣
1 tablespoon of fish sauce (if desired, to add more flavor) 🐟
Juice and grated peel of 2 limes 🍋
1 teaspoon of ground turmeric (to add color and a natural flavor).
1/2 teaspoon of crushed red pepper flakes (adjust amount to your liking for spiciness) 🌶️
Add salt and black pepper according to your preference.
Regarding the Fish and Garnish:
1 pound of white fish fillets (like cod, tilapia, or snapper), cut into small pieces. 🐟
1 cup of baby spinach or bok choy (if desired, for more green vegetables) 🥬
Fresh cilantro, finely chopped (to sprinkle on top) 🌿
Lemon slices to serve 🍋
Steps:
