Step 1: Brown the Beef
- In a large pot or Dutch oven, heat the olive oil over medium heat (if using).
- Add the ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
- Remove any excess grease if necessary.
Step 2: Sauté the Vegetables
- Add the onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until softened.
- Stir in the garlic and cook for another 1 minute, until fragrant.
Step 3: Build the Soup
- Add the diced tomatoes, beef broth, and potatoes to the pot. Stir in the Italian seasoning, smoked paprika (if using), salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low. Simmer for 20–25 minutes, or until the potatoes are tender.
Step 4: Add Frozen Vegetables
- Stir in the corn and green beans (or any other frozen vegetables).
- Simmer for another 5–10 minutes, or until the vegetables are heated through.
Step 5: Serve
- Ladle the soup into bowls and serve hot.
- Pair with crusty bread, crackers, or a side salad for a complete meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 40 minutes with minimal prep.
- Nutritious and Hearty: Packed with protein, fiber, and vitamins.
- Customizable: Add your favorite veggies, grains, or beans to make it your own.
Pro Tips for Success
- Make It Your Own: Use ground turkey or chicken for a lighter version.
- Boost Flavor: Add a splash of Worcestershire sauce or soy sauce for extra depth.
- Thicker Soup: Mash a few potatoes in the pot to naturally thicken the broth.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop or microwave, adding a splash of broth if needed.
This Easy Vegetable Beef Soup is a comforting classic that’s perfect for any day of the week. With simple ingredients and bold flavors, it’s a dish the whole family will enjoy! 🥩🥕🍲✨