List of ingredients:
• 500g of cream cheese (or full-fat yogurt if you don't have cottage cheese) to make the cake creamy.
• Beat 4 big eggs thoroughly and then mix in the oil.
• 1 glass of sugar for a sweet flavor.
• 1 teaspoon of vanilla extract for a richer taste.
• Use 1/4 cup of all-purpose flour to give the cake texture without needing to knead it.
• 1/2 cup of heavy cream to add more fat.
• Add a little salt to even out the flavor.
Steps:
