This comforting Crockpot Chicken Noodle Soup is a perfect blend of tender chicken, hearty vegetables, and flavorful broth. It's easy to prepare and ideal for a cozy meal on a chilly day. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home!
Ingredients:
For the Soup Base:
1 ½ pounds boneless, skinless chicken breasts
2 medium carrots, peeled and diced
2 celery stalks, diced
1 small onion, finely chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
6 cups low-sodium chicken broth
1 cup water (optional, for thinner soup)
For the Noodles:
2 cups uncooked egg noodles
Optional Garnishes:
Fresh parsley, chopped
Lemon wedges (for a citrusy touch)