Creamy Parmesan Mushroom and Spinach Tortellini Soup 🍄🥬✨
"A rich and hearty soup featuring tender tortellini, earthy mushrooms, and vibrant spinach in a creamy Parmesan broth. Perfect for cozy nights!"
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 3 garlic cloves, minced
- 8 oz cremini or button mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 9 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, roughly chopped
- 1 cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions