This Creamy Mushroom Soup is rich, velvety, and bursting with earthy flavors. It’s the perfect cozy bowl for a chilly day or when you’re craving something indulgently satisfying.
Ingredients:
For the Soup Base:
2 tablespoons butter 🧈
1 tablespoon olive oil
1 medium onion, finely chopped 🧅
3 cloves garlic, minced 🧄
1 pound fresh mushrooms, sliced (button, cremini, or a mix) 🍄
2 tablespoons all-purpose flour (for thickening)
4 cups chicken or vegetable broth 🍲
1 cup heavy cream (or half-and-half for a lighter option) 🥛
1/2 teaspoon dried thyme 🌿
Salt and pepper, to taste
Optional Garnish:
Fresh parsley, chopped 🌿
Sliced sautéed mushrooms
A drizzle of truffle oil (for extra luxury)
Instructions:
