Cranberry Feta Pinwheels with Cream Cheese 🌟🥐


 

  1. Wrap each tortilla roll in plastic wrap to hold its shape.
  2. Refrigerate for at least 1 hour to allow the filling to set and the flavors to meld.

Step 4: Slice and Serve

  1. Remove the tortilla rolls from the fridge and unwrap them.
  2. Using a sharp knife, slice the rolls into 1-inch pinwheels.
  3. Arrange the pinwheels on a serving platter and enjoy!

Why You’ll Love This Recipe

  • Sweet and Savory Flavor: The combination of tart cranberries, creamy cheese, and savory feta is irresistible.
  • Quick and Easy: Requires minimal effort and no cooking.
  • Perfect for Any Occasion: Great as a holiday appetizer, potluck dish, or snack.

Pro Tips for Success

  1. Tight Rolls: Roll the tortillas as tightly as possible to create neat pinwheels.
  2. Customize: Add chopped nuts (like pecans or walnuts) for extra crunch, or a dash of black pepper for a subtle kick.
  3. Use Fresh Herbs: Swap green onions for fresh parsley or chives for a different flavor profile.

Storage

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Make Ahead: These pinwheels can be made the day before and sliced just before serving.

These Cranberry Feta Pinwheels are a hit at any gathering. Their festive look and delicious flavor make them an easy yet impressive appetizer that everyone will love! 🌟🥐✨