- Wrap each tortilla roll in plastic wrap to hold its shape.
- Refrigerate for at least 1 hour to allow the filling to set and the flavors to meld.
Step 4: Slice and Serve
- Remove the tortilla rolls from the fridge and unwrap them.
- Using a sharp knife, slice the rolls into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and enjoy!
Why You’ll Love This Recipe
- Sweet and Savory Flavor: The combination of tart cranberries, creamy cheese, and savory feta is irresistible.
- Quick and Easy: Requires minimal effort and no cooking.
- Perfect for Any Occasion: Great as a holiday appetizer, potluck dish, or snack.
Pro Tips for Success
- Tight Rolls: Roll the tortillas as tightly as possible to create neat pinwheels.
- Customize: Add chopped nuts (like pecans or walnuts) for extra crunch, or a dash of black pepper for a subtle kick.
- Use Fresh Herbs: Swap green onions for fresh parsley or chives for a different flavor profile.
Storage
- Refrigerate: Store in an airtight container for up to 3 days.
- Make Ahead: These pinwheels can be made the day before and sliced just before serving.
These Cranberry Feta Pinwheels are a hit at any gathering. Their festive look and delicious flavor make them an easy yet impressive appetizer that everyone will love! 🌟🥐✨