Coconut Chewies 🥥✨


 

  1. If desired, melt the chocolate chips and drizzle over the cooled coconut chewies, or dip the bottoms in melted chocolate for an extra indulgence.
  2. Let the chocolate set before serving.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples and ready in no time.
  • Chewy and Sweet: Perfectly soft with just the right amount of sweetness.
  • Versatile: Enjoy plain, or add chocolate, nuts, or dried fruits for variety.

Pro Tips for Success

  1. Freshness Matters: Use fresh, sweetened coconut for the best flavor and texture.
  2. Customize Flavors: Add a teaspoon of almond extract or a pinch of cinnamon for a unique twist.
  3. Prevent Spreading: Chill the mixture in the fridge for 10–15 minutes before baking to help hold their shape.

Storage

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Freeze: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.

These Coconut Chewies are sweet, satisfying bites of tropical bliss. Perfect for coconut lovers and sure to be a hit at any gathering! 🥥✨💖