- If desired, melt the chocolate chips and drizzle over the cooled coconut chewies, or dip the bottoms in melted chocolate for an extra indulgence.
- Let the chocolate set before serving.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and ready in no time.
- Chewy and Sweet: Perfectly soft with just the right amount of sweetness.
- Versatile: Enjoy plain, or add chocolate, nuts, or dried fruits for variety.
Pro Tips for Success
- Freshness Matters: Use fresh, sweetened coconut for the best flavor and texture.
- Customize Flavors: Add a teaspoon of almond extract or a pinch of cinnamon for a unique twist.
- Prevent Spreading: Chill the mixture in the fridge for 10–15 minutes before baking to help hold their shape.
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Freeze: Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.
These Coconut Chewies are sweet, satisfying bites of tropical bliss. Perfect for coconut lovers and sure to be a hit at any gathering! 🥥✨💖