Enjoy all the comforting flavors of classic chicken pot pie in a rich, creamy soup. This hearty dish is perfect for chilly nights or any time you're craving something cozy and satisfying. With tender chicken, vibrant vegetables, and a creamy broth, this soup hits all the right notes.
Ingredients
For the Soup:
1 lb boneless, skinless chicken breast, diced
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk (or heavy cream for extra richness)
1 cup frozen peas
1 cup frozen corn
1 cup diced potatoes
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional Topping:
1 package refrigerated biscuit dough, baked according to package instructions