"A hearty and flavorful pasta dish featuring tender penne, savory ground beef, and a creamy, cheesy garlic butter sauce. Perfect for a quick and comforting dinner!"
Ingredients
For the Pasta:
12 oz penne pasta(or your favorite pasta)
Salt, for boiling water
For the Garlic Butter Ground Beef:
1 pound ground beef(or ground turkey/chicken)
2 tablespoons unsalted butter
4 garlic cloves, minced
1 small onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika(optional)
Salt and black pepper, to taste
For the Cheese Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk(warm)
1 1/2 cups shredded cheddar cheese(or your preferred cheese)