"A comforting fusion of French onion soup and pasta, combining caramelized onions, rich beef broth, and melted Gruyère cheese into one irresistible dish."
Ingredients
3 large onions, thinly sliced
4 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1 cup white wine(optional; substitute with extra broth if preferred)
4 cups beef broth
1 tablespoon fresh thyme leaves
1 bay leaf
12 ounces pasta(fusilli or campanelle recommended)