4-Ingredient One-Pot Macaroni Cheeseburger Soup 🍔🧀✨

OUSSA


 

Step 1: Brown the Ground Beef

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
  2. If using, stir in the diced onion and cook until softened, about 5 minutes. Drain excess grease if necessary.

Step 2: Add Broth and Macaroni

  1. Pour in the beef broth and bring it to a boil.
  2. Add the elbow macaroni and reduce the heat to medium.
  3. Simmer uncovered for 8–10 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.

Step 3: Stir in the Cheese

  1. Lower the heat to low and stir in the shredded cheddar cheese.
  2. Mix until the cheese is fully melted and the soup is creamy.
  3. Taste and adjust seasoning with salt and black pepper, if needed.

Step 4: Serve

  1. Ladle the soup into bowls and garnish with optional toppings like pickles, bacon, or extra cheese.

Why You’ll Love This Recipe

  • Quick and Simple: Just four main ingredients and minimal prep.
  • One-Pot Wonder: Fewer dishes to clean!
  • Family Favorite: Kids and adults alike will love the cheeseburger-inspired flavors.

Pro Tips for Success

  1. Choose the Right Cheese: Use freshly shredded cheddar for the creamiest results. Pre-shredded cheese may not melt as smoothly.
  2. Thicker Soup: Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water if you prefer a thicker consistency.
  3. Vegetable Boost: Add diced tomatoes or a handful of spinach for extra nutrition.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the consistency.
  • Freeze: This soup can be frozen for up to 2 months, though the texture of the macaroni may soften when thawed.

This 4-Ingredient One-Pot Macaroni Cheeseburger Soup is comfort food at its finest—quick, delicious, and sure to satisfy every craving! 🍔🧀✨ Enjoy!

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