Vegetable soup with chopped vegetables is a comforting and healthy dish that is great to eat all year round. Full of vibrant vegetables and perfectly seasoned, this soup is not only comforting but also a delicious way to savor a mix of vegetables in a single bowl. It's a flexible recipe that you can adjust to your liking, and it's simple to make with basic ingredients.
Vegetable soup with chopped veggies is very good for you and also very comforting. It's a great way to use any extra vegetables you have and you can adjust it to your liking. The soup has few calories but is full of vitamins, minerals, and fiber, making it a healthy choice for a meal.
This recipe is simple to prepare and great for busy evenings, cold afternoons, or even as a quick lunch. It's a great option if you want a meal that is satisfying and nutritious without being too heavy. Also, it does not contain gluten, is suitable for vegans (if vegetable broth is used), and can be adjusted to meet various dietary requirements.
Start your meal with a bowl of vegetable soup and savor the delicious taste of fresh ingredients in every spoonful! Here is how to prepare a tasty vegetable soup with diced vegetables:
List of ingredients:
2 tablespoons of olive oil
1 onion (cut into small pieces)
2 carrots (cut into small pieces after removing the skin)
2 pieces of celery (cut)
2 pieces of garlic (chopped)
1 zucchini cut into small pieces
1 pepper (cut into small pieces)
1 can of chopped tomatoes (14 oz)
4 cups of vegetable broth (or chicken broth)
1 cup of green beans (cut into small pieces)
1 cup of chopped cabbage
1 leaf from the bay tree
1 teaspoon of dried thyme
1 teaspoon of dried oregano
Add salt and pepper according to your preference.
You can add fresh parsley or cilantro on top as decoration, if you like.
GUIDELINES:
