A man from Sweden responded to those curious about how people live in very small apartments by sharing his own.

This Taco Soup is full of strong flavors and has become a favorite for everyone who tastes it. It is filled with seasoned ground beef, creamy cheese, and a mix of spices that add a flavorful touch. The best part is that it only takes 30 minutes from beginning to end, making it an ideal option for a fast dinner during the week that tastes like it cooked all day. You can choose from a variety of toppings to make it just the way you like it. Let's start cooking!


List of components.

Chicken broth or beef broth: 3 cups
Ground beef: 1 pound (85% lean meat suggested)
Cream cheese: 8 ounces, softened and cut into small pieces.
Onion: 1/2 cup, chopped
Rotel Tomatoes with Green Chilies: 15 ounces (for a milder option, use canned tomatoes instead).
Taco Seasoning: 2 tablespoons
Ranch Seasoning: Use 1 tablespoon if homemade or 2 teaspoons if store-bought.
Cilantro: 1 tablespoon, chopped
Olive Oil: 2 teaspoons
Toppings you can choose from:
Chopped avocado
Cream with a tangy taste
Grated cheddar cheese
Cut black olives

Guidelines

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