List of components.
Chicken broth or beef broth: 3 cups
Ground beef: 1 pound (85% lean meat suggested)
Cream cheese: 8 ounces, softened and cut into small pieces.
Onion: 1/2 cup, chopped
Rotel Tomatoes with Green Chilies: 15 ounces (for a milder option, use canned tomatoes instead).
Taco Seasoning: 2 tablespoons
Ranch Seasoning: Use 1 tablespoon if homemade or 2 teaspoons if store-bought.
Cilantro: 1 tablespoon, chopped
Olive Oil: 2 teaspoons
Toppings you can choose from:
Chopped avocado
Cream with a tangy taste
Grated cheddar cheese
Cut black olives
Guidelines