Soup with bacon, cabbage, and potatoes.


 

One. In a big pot, cook the bacon until it is crunchy. Take out the bacon and keep it to the side, leaving the fat in the pot.

2. Simplify the text. Put the onion and garlic in the pot and cook until they become soft.

Could you please provide the text that you would like me to simplify? Add the chicken broth and heat until it starts boiling. Put the potatoes and cabbage in the pot, then lower the heat and let it cook until the potatoes are soft.

Please provide the text you would like me to simplify. Use a tool called a potato masher to gently crush the potatoes, keeping some pieces for a chunky texture.

Number 5. Add the heavy cream and salt and pepper to taste.

Please provide the text that you would like me to simplify. Serve the soup hot with crispy bacon and chopped chives on top.