Preparation time: 10 minutes Cooking time: 30 minutes
This soup with wild rice and mushrooms is creamy and earthy. It mixes soft mushrooms, nutty wild rice, and fragrant vegetables in a comforting vegetarian soup made in just one pot. It's ready in only 40 minutes, ideal for relaxing evenings.
List of items needed to make a recipe.
1 tablespoon of high-quality olive oil
▢1 cup of thinly cut celery
▢1 cup of carrots, chopped
Half a cup of chopped onions.
8 ounces of sliced button mushrooms.
1/4 cup of plain flour
1/2 teaspoon of ground pepper
Half a teaspoon of salt.
4 cups of vegetable broth with low sodium.
▢2 cups of cooked wild rice
1/2 cup of heavy cream
▢2 teaspoons of lemon juice
▢2 tablespoons of freshly chopped parsley
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Directions
