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1. Simplify the text. Make the batter.
Shred the apple.
Remove the skin and shred one apple into a bowl.
Combine the wet ingredients:
In a big bowl, mix 1 egg, 2 tablespoons of sugar, a little salt, and 150 grams of yogurt until everything is well blended.
Mix the dry ingredients together.
In a separate bowl, combine 140 grams of flour with half a teaspoon of baking powder.
Mix Wet and Dry.
Mix the powdered ingredients with the liquid ones and stir until they are just mixed. Carefully mix in the shredded apple. The dough will be dense, but it's fine.
2. Simplify the text. Make the pancakes.
Warm up the pan.
Warm up a non-stick pan on medium heat and lightly coat it with oil or butter.
Make the pancakes.
Put small amounts of batter on the hot pan (around 2-3 tablespoons for each pancake).
Cook for around 2-3 minutes on each side until they are golden brown and fully cooked.
Please provide the text you would like me to simplify. Waiter:
Enjoy the pancakes hot with toppings like honey, maple syrup, or fresh fruit. Bon appétit!
Ways to serve.
Put some honey, maple syrup, or powdered sugar on top of the pancakes.
Enjoy with fresh fruits like berries or sliced bananas, or a spoonful of yogurt on the side.
Tips for Cooking:
Be cautious not to mix the batter too much to maintain the fluffiness of the pancakes.
If the mixture is too thick, add some milk or extra yogurt to make it thinner.
Benefits for your health:
Apple provides natural sweetness and fiber.
Yogurt adds protein and healthy bacteria to the pancakes, making them healthier.
Information about food and nutrition:
Person who does not eat meat. This recipe is good for people who don't eat meat.
Nutrition Information (per portion):
Calories: 200
Protein content: 5 grams.
Carbs: 30 grams
Fat content: 5 grams.
Storage: Keeping things organized.
Refrigerator: Keep any extra pancakes in a sealed container in the refrigerator for a maximum of 2 days. Warm up in a pan or microwave.
Refrigerator that freezes. You can freeze pancakes in a flat layer and keep them for one month. Heat up from frozen in a toaster or oven.
Reasons to enjoy this recipe:
Simple and fast: These pancakes are great for quick mornings because they are made with basic ingredients and cook up quickly.
Healthy and Low-Calorie: These pancakes made with yogurt and apples are a light and satisfying choice for breakfast.
Can be personalized. Put your preferred toppings or extras such as cinnamon, nuts, or raisins.
Final thoughts:
These pancakes with apple and yogurt are a tasty and simple breakfast choice that mixes the tangy yogurt flavor with the sweet taste of apples. Soft, airy, and tasty, they will be enjoyed by both children and grown-ups. Add your favorite toppings and enjoy a delicious and fulfilling meal!