Heat the oven before using it.
Heat your oven to 175°C (350°F) before using it. Cover a loaf pan with parchment paper, making sure to grease it first. The pan should be 24 x 10.5 x 7 cm (9 x 4 x 3 inches) in size.
Make banana puree.
In a big bowl, crush the bananas until they are smooth.
Combine the liquid ingredients:
Mix the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract with the mashed bananas. Stir until everything is mixed together.
Mix the dry ingredients.
In a different bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
Mix Different Things Together:
Slowly mix the powdered ingredients into the liquid ingredients until they are just mixed together. Avoid mixing too much.
Put in the pan.
Put the mixture into the loaf pan and make the surface even.
Cook in the oven.
Put in the oven that has been preheated for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
Awesome!
Let the banana bread cool in the pan for 10 minutes, then move it to a wire rack to finish cooling.
Ways to serve:
Enjoy it warm with butter or nut butter.
Have with a cup of coffee or tea for a great snack.
Tips for Cooking:
Use very ripe bananas for the most delicious taste and sweetness.
You can include walnuts or chocolate chips to give it more crunch and flavor.
Health Benefits:
Full of potassium from bananas.
Includes good fats from butter.
A great way to get energy is by eating foods rich in carbohydrates.
Food Information:
Someone who doesn't eat meat.
You can make it without dairy by using plant-based options instead of butter and milk.
Nutritional information (per slice, for 10 servings):
Calories: Around 180
Carbs: 27 grams
Proteins: 3 grams
Fat content: 7 grams
Fat content: 4 grams
Sodium: 200 milligrams
Sugar: 10 grams
Fiber: 1 gram
Storage: Keeping things in a safe place.
Keep in a sealed container at room temperature for 3 days or in the fridge for a week. It can also be put in the freezer for up to 3 months.
Reasons to enjoy this recipe:
Easy and fast to make with just a few ingredients.
A fantastic way to enjoy overripe bananas.
Can be used in many different ways and can be changed by adding different things.
Final thought:
This Banana Bread is a delicious dessert that is simple to prepare and very satisfying. Great for breakfast or a snack, this recipe can be easily adapted to suit your preferences. Enjoy a piece of bread right after baking or toasted with your favorite topping!
Commonly Asked Questions:
Can I use whole wheat flour instead of the current flour?
Yes, but it could make it thicker.
What can I use instead of eggs?
You can use flax eggs or applesauce instead for a vegan option.
How can I know when the bread is ready?
When you insert a toothpick in the middle, it should come out clean.
Can I include nuts or chocolate chips?
Of course! Mix them into the batter before putting it in the pan.
How can I keep leftover banana bread fresh?
Keep in a sealed container at room temperature or in the fridge.
Is it possible to freeze banana bread?
Yes, cut it into slices and wrap it tightly before putting it in the freezer. It can be stored like this for up to 3 months.
Is this recipe good for people who are new to cooking?
Yes, it's easy to use and forgiving for beginners who are baking.
Can I use less sugar?
You can try using less sugar, but it might make it less sweet.
What other options can I use in place of milk?
You can use almond or soy milk instead of dairy milk.
How much time does it need to cool down?
Wait for around 30 minutes before cutting it.