List of ingredients:
1 pound of beef stew meat, cut into small pieces.
2 tablespoons of olive oil
1 onion of medium size, chopped
3 pieces of minced garlic
3 carrots, cut into thin pieces.
2 pieces of celery, cut into small pieces.
1 cup of barley (pearled or hull-less)
6 cups of beef broth
1 can of diced tomatoes (14.5 ounces)
2 teaspoons of Worcestershire sauce
1 teaspoon of dried thyme
1 leaf from the bay tree
Add salt and pepper as desired.
Fresh parsley to decorate (if desired)
Directions:
