Make the batter.
Combine the dry ingredients. Mix 1 cup of oats with ¼ teaspoon of baking soda in a bowl.
Include yogurt. Put 2 tablespoons of yogurt into the dry ingredients and stir thoroughly.
Mix the rest of the yogurt. Add 2 more spoonfuls of yogurt and mix well.
Include eggs. Break 2 eggs into the bowl and mix well.
Mash some bananas. In another bowl, crush 2 ripe bananas until they are smooth.
Include bananas. Put the crushed bananas into the oatmeal mix.
Put in water. Add 100 ml of water and stir until the batter is smooth.
Make the pancakes.
Warm up the oil. Warm a little oil in a non-stick pan on medium heat.
Batter for Baking: Put a little bit of the batter into the pan to make pancakes.
Cook until it turns golden brown. Cook each pancake for 2-3 minutes on both sides until they are golden brown.
Say it again. Do the same with the rest of the batter, adding extra oil to the pan if necessary.
Ideas for how to serve.
Using Fresh Fruit: Add fresh berries, sliced bananas, or other fruits on top.
Using syrup: Pour maple syrup or honey on top for more sweetness.
Using Nut Butter: Add almond or peanut butter on top for more protein and taste.
Tips for Cooking
Bananas that are ready to eat. Use ripe bananas for a sweeter taste.
Pan antiadherente: A pan that doesn't stick is great for cooking evenly and flipping food easily.
Change the width: If the mixture is too thick, add a bit more water until it has the thickness you want.
Also check out delicious zucchini and potato muffins.
Benefits for your health from food
Oats: Rich in fiber and good for your digestion.
Bananas: Give potassium and a natural sweet taste.
Eggs: A great way to get protein and important nutrients.
Information about food and nutrition.
Option without gluten: If necessary, use oats that do not contain gluten.
Someone who does not eat meat. This recipe is good for people who don't eat meat.
Option without dairy: Replace yogurt with a plant-based option.
Tips for storing items.
Keep in the fridge: Keep any extra pancakes in a sealed container in the fridge for up to 3 days.
Make something very cold. To freeze the pancakes, put them on a baking sheet, freeze until they are firm, and then move them to a freezer bag. Warm up in a toaster or microwave before serving.
Reasons to Enjoy This Recipe
Simple to create: This recipe is great for busy mornings because it uses basic ingredients and is quick to make.
Tasty and Good for You: A healthy breakfast that is also delicious.
Capable of being adapted or used in various ways. Can be eaten with many different toppings and flavors.