Nana’s Frozen Fruit Salad is a recipe that brings back memories of family get-togethers. This salad became popular during a time when frozen fruit desserts were very trendy. It was served on tables in the summer or as a dessert during holiday celebrations. Its playful mix of sweet and creamy textures, along with the satisfying crunch of nuts, makes it a long-standing favorite. This recipe is easy to make and can be adapted in many ways, which is why it has become a popular choice for gatherings like potlucks and picnics over the years. You may want to make this frozen dessert not just because it's tasty, but also to reminisce about the past with your family or friends at the dinner table.
Nana's Frozen Fruit Salad goes well with many different side dishes. For a brunch, consider serving it with a tasty quiche or delicious pastries. If you're bringing food to a picnic, sandwiches or grilled meats go nicely with fruity flavors. For dessert, you could have some warm, just baked cookies or a spoonful of whipped cream on top of the frozen salad to make it even tastier.
Nana's Cold Fruit Salad
Number of servings: 12 to 15 servings
List of items needed to make a recipe.
- 1 (8-ounce) pack of softened cream cheese.
- 1 cup of heavy cream, whipped until slightly thick.
- 3/4 cup of sugar
- 1 can of crushed pineapple, 20 ounces, well drained.
- 1 (10-ounce) bag of frozen strawberries or raspberries, partially defrosted and diced
- 1 can of mandarin oranges (11 ounces), without the liquid
- 1/2 cup of chopped pecans
- 1/3 cup of cherries, cut in half
- 2 bananas that are ready to eat, cut into pieces.
- Juice from 1 lemon
Instructions
