Recipe for a delicious soup with ham, potatoes, and cheese cooked in a slow cooker.
Enjoy a cozy hug in a bowl.
Enjoy the comforting and creamy Slow Cooker Cheesy Ham and Potato Soup. This recipe is designed to provide a feeling of comfort that surrounds you with every bite. Made with soft ham, filling potatoes, and a creamy cheese soup, this dish is great for cold days or when you want a comforting meal. Let's start by looking at this recipe from the ingredients to some cooking tips that will help you make it easily, even on your busiest days!
Each ingredient adds its special touch to the dish, blending flavors that will fill your home with a delightful aroma.
Chopped ham (4 cups) - The ham adds a salty flavor and richness to the soup, which goes well with cheese.
Chicken broth (6 cups) – It is the foundation of our soup, mixing all the flavors to create a rich and smooth texture.
Chopped Potatoes (4 cups) – Potatoes add thickness and substance to the soup. For the tastiest outcome, use Russet or Yukon Gold potatoes.
Chopped onions (1 cup) - Adds a bit of sweetness to the soup and complements the savory tastes.
Chopped celery (1 cup) - Gives a mild taste and crunch, with a touch of natural flavor.
Chopped carrots (1 cup) - Carrots add a natural sweet taste and beautiful color to the soup.
Chopped garlic (2 cloves) - Adds a nice smell and flavor that makes all the other ingredients taste better.
Add a small spoon of salt and half a spoon of black pepper to enhance the taste of any dish.
Milk (1 cup) - Gives a smooth texture to the soup.
Grated cheddar cheese (1 cup) - The main ingredient! This cheese melts in the soup, making it creamy and tasty.
Cooking Directions Step by Step
