Q1: Can I use fresh pineapple instead of canned crushed pineapple?
A: Yes, you can use fresh pineapple, but you'll need to crush it or finely chop it and make sure it’s juicy. However, the canned pineapple with its juice helps the pudding mix set properly, so you might need to add a bit of extra juice or liquid if using fresh.
Q2: Can I substitute the instant vanilla pudding with another flavor?
A: Absolutely! You can try different pudding flavors like cheesecake, lemon, or even chocolate for a fun twist. Just keep in mind that each flavor will slightly change the overall taste of the salad.
Q3: Can I make this salad ahead of time?
A: Yes! This salad actually benefits from being made ahead and chilled for a few hours or overnight, as it allows the flavors to blend together nicely. Just add the fresh strawberries for garnish right before serving.
Q4: What can I use instead of Cool Whip or whipped topping?
A: You can substitute Cool Whip with homemade whipped cream if you prefer. Just whip heavy cream with a little sugar until it forms stiff peaks, and use that in place of the whipped topping.
Q5: Is it possible to make this recipe dairy-free?
A: Yes, to make this salad dairy-free, you can use a dairy-free pudding mix and substitute the whipped topping with a dairy-free version (there are several coconut-based options available). Just be sure to check all ingredients for dairy
Ingredients:
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 (20 oz) can of crushed pineapple (don't drain it)
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 (10 oz) package of frozen strawberries, thawed and drained
- Mini marshmallows (add as much as you like)
- Fresh strawberries for garnish (optional)
Instructions:
- In a large bowl, mix the vanilla pudding with the undrained crushed pineapple until everything’s nicely combined.
- Gently fold in the whipped topping until it’s smooth and well blended.
- Stir in the thawed and drained strawberries, making sure they're evenly mixed.
- Add your desired amount of mini marshmallows and fold them in gently.
- Cover the bowl and let the salad chill in the fridge for at least an hour so the flavors come together.
- When ready to serve, top with fresh strawberries if you like, and enjoy!
It's a super easy and refreshing dessert!