First, put the container of thick cream in the freezer for 20 minutes before following the recipe. Next, pour the heavy cream into a stand mixer or blender. Beat it on high speed for approximately 5 minutes until it becomes thicker.
Next, add the sugary thick milk, powdered milk, and mix them gently with a spatula until they are well mixed.
Lastly, pour the mixture into a glass bowl or separate cups, put it in the freezer for 4 hours or until it becomes solid, and then it will be ready to be served.
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