These Cheesy Potato Egg Muffins are an easy and tasty breakfast choice that is great for hectic mornings. These muffins have a crunchy potato bottom, a smooth egg center, and melted mozzarella cheese. They are full of flavor and simple to prepare using common ingredients you probably already have in your kitchen.
Time to get ready:
Time needed to prepare: 10 minutes
Time to cook: 25 minutes
Time needed: 35 minutes
List of items needed to make a recipe.
1 big potato, grated (270 grams)
1 tablespoon of oil for brushing.
Add salt according to your preference.
Add as much black pepper as you like.
6 big eggs
Chopped fresh parsley (around 1 tablespoon)
Red pepper flakes (if desired)
1/2 cup of shredded mozzarella cheese, which is about 50 grams.
Instructions
