This lovely twisted bread circle is great for celebrations or any special event. The bread is soft and light with sweet dried cranberries and golden raisins, making it a delicious choice for breakfast or a nice snack with tea. The detailed swirling design gives a fancy look, and the dried fruits add bursts of flavor to each bite.
Time to prepare:
Time to prepare: 30 minutes (plus time for the dough to rise)
Time to cook: 30-35 minutes
Total time needed: 2.5 hours, which includes the time for the dough to rise.
List of items needed:
300 grams of all-purpose flour, which is equivalent to 2½ cups.
150 milliliters of warm milk, which is equivalent to two-thirds of a cup.
2 teaspoons of dried yeast
50 grams of sugar, which is equivalent to a quarter cup.
1 egg
50 grams of butter without salt, softened (¼ cup)
Half a teaspoon of salt
100 grams of dried cranberries, which is equivalent to ⅔ cup.
100 grams of golden raisins, which is equivalent to ⅔ cup.
1 egg (to brush on top)
Instructions: