Baked Oatmeal with Bananas, Cranberries, and Raisins


 

Heat the oven before using it.


Heat your oven to 180°C (350°F) before using it.


Get the bananas ready.


In a bowl, crush the bananas with a fork until they are smooth.


Combine ingredients.


Put the oats, cranberries, raisins, eggs, vanilla, salt, cinnamon, and milk into the mashed bananas. Mix everything well.


Cook in the oven.


Put some oil in your preferred baking pan and pour the mixture into it. Cook in the oven that has been preheated for 35-40 minutes, or until the top is golden and firm.


Serve and enjoy:


Let it cool a bit before cutting. You can add more sugar if you want and decorate with extra cranberries or banana slices.


Ideas for how to serve.




Serve it warm and top it with honey or maple syrup.


Add yogurt on top for extra creaminess.


Enjoy with a cup of tea or coffee for a cozy breakfast.


Tips for Cooking:




Use very ripe bananas for added sweetness.


You can also include nuts or seeds for extra texture.


Change the level of sweetness by adding less or more honey or maple syrup according to your taste.


Benefits for your health:




Bananas are a good source of potassium and are naturally sweet.


Oats are rich in fiber and are good for your heart.


Cranberries and raisins provide antioxidants and extra nutrients.


Information about what you eat:




I am a vegetarian.


No nuts: Yes (if you don't eat nuts)


No dairy: Can be prepared with milk from plants.


Storage: Keeping things.


Keep any extra food in a sealed container in the fridge for a maximum of 3 days. Warm up before serving.




Reasons to enjoy this recipe:




Healthy and tasty: A great mix of flavors and consistencies.


Simple to prepare: Easy and quick to make with little mess.


Adaptable: Personalize with the fruits and nuts you like best.


Final thoughts:


This oatmeal dish is a great way to have a healthy and tasty meal. This dish, made with bananas, cranberries, and raisins, will surely make everyone at the table happy. Whether you prepare it for breakfast, a snack, or even dessert, you will enjoy how simple it is to make and savor!