Traditional peach pie: a delicious Southern treat.


 



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The photo shows a delicious dessert called peach crumble, very popular in southern cuisine.


With its golden and buttery crust on the bottom and its garnish of juicy fish, this crumble is a comforting parfait.


The blend of soft peaches with a sweet and crunchy filling makes it a favorite for many people, especially when served warm with a scoop of vanilla ice cream.


Ingredient List


Filling:


4 cups fresh or canned peaches, sliced.


1 cup granulated sugar


1/2 cup brown sugar.


1/4 teaspoon ground cinnamon.


1/4 teaspoon ground nutmeg.


1 teaspoon lemon juice.


1/2 small cup vanilla extract.


Dough: