This cheese recipe is a simple and fast way to make fresh cheese at home using just a few ingredients and little effort. You can make a tasty and creamy cheese using only milk and vinegar. It is great for spreading, crumbling, or adding to your favorite dishes. This easy recipe only takes 6 minutes to prepare, making it perfect for busy days or when you want to have homemade cheese without any hassle.
Reasons to Enjoy This Recipe
This cheese is very flexible and can be adjusted to suit your preferences. Whether you like it hard or soft, plain or with herbs, this cheese can be adjusted to meet your tastes. Moreover, it's an excellent way to consume milk and make a healthy homemade product. You can eat it on bread, in salads, or by itself with some herbs or a bit of olive oil.
List of items needed to make a recipe.
Milk: 1.5 liters (6 1/3 cups), it is best to use full-fat milk for a creamier cheese.
Vinegar: 2 tablespoons (white or apple cider vinegar is good)
Butter: 50 grams (1.8 ounces), melted (if you want it extra creamy)
Parsley: 1 tablespoon, finely chopped (if desired for more taste)
Add salt according to your preference.
Instructions in a series of steps.
