If you are tired of buying bread from the store and would like to make your own at home without using an oven, this recipe is perfect for you! This bread is fluffy, tasty, and very fulfilling. What's the best thing? You can prepare it without using an oven, and it's so tasty that you won't ever feel like purchasing bread again.
This special technique includes cooking the dough in boiling water before baking it, creating a bread that is crispy on the outside and fluffy on the inside. Great for sandwiches, breakfast, or a quick bite, this bread will soon be a must-have in your kitchen.
Complete Recipe:
List of items needed:
5 cups of flour: Forms the foundation of your dough. Use regular flour for the best texture.
2 cups of warm milk: Makes the yeast work and results in a soft and tender dough.
1 cup of oil: Makes the dough moist, soft, and tasty.
1 tablespoon of dry yeast: This ingredient helps the bread to rise and gives it a fluffy texture.
1 tablespoon of sugar helps the yeast grow and gives the bread a little bit of sweetness.
1 teaspoon of salt improves the taste of the bread and evens out its sweetness.
To Boil the Dough:
2.5 to 3 liters of water: This amount is sufficient to completely cover the dough while boiling.
1 teaspoon of salt: Gives flavor to the water while it boils, enhancing the taste of the bread as it bakes.
Directions:
