List of items needed to make a recipe. 4 cups of frozen corn kernels 1 cup of grated strong cheddar cheese 6 pieces of cooked bacon, broken into small pieces. 1/2 cup of thick cream 1/4 cup of butter without salt, melted 1/4 teaspoon of powdered garlic 1/4 teaspoon of paprika Add salt and pepper according to your preference. 2 tablespoons of freshly chopped parsley (if desired) Instructions Start by getting your ingredients ready. Fry the bacon until it's crunchy, then break it into small bits. Grate the cheddar cheese and put it to the side. In your slow cooker, mix together frozen corn, cheddar cheese, bacon pieces, cream, melted butter, garlic powder, and paprika. Mix thoroughly to make sure all ingredients are evenly spread. Add salt and pepper to the mixture according to your taste. Mix the seasonings well by stirring again. Cover the slow cooker and cook on low for 4 hours, or on high for 2 hours. Stir from time to time to keep the cheese from sticking and to cook it evenly. After finishing, mix the corn mixture one last time. Try the food and add more salt or spices if needed. If you want, add some chopped fresh parsley before serving to give it a nice pop of color and freshness. Different Types and Advice For a healthier option, try using turkey bacon instead of regular bacon. You can make it spicier by adding chopped jalapeños or a bit of cayenne pepper. If you like different textures, consider adding some cooked, chopped red bell peppers or green onions right before serving. For a tastier option, you could combine cheddar and smoked Gouda cheese or put a dollop of cream cheese into the slow cooker.

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List of items needed to make a recipe.
4 cups of frozen corn kernels
1 cup of grated strong cheddar cheese
6 pieces of cooked bacon, broken into small pieces.
1/2 cup of thick cream
1/4 cup of butter without salt, melted
1/4 teaspoon of powdered garlic
1/4 teaspoon of paprika
Add salt and pepper according to your preference.
2 tablespoons of freshly chopped parsley (if desired)
Instructions
Start by getting your ingredients ready. Fry the bacon until it's crunchy, then break it into small bits. Grate the cheddar cheese and put it to the side.
In your slow cooker, mix together frozen corn, cheddar cheese, bacon pieces, cream, melted butter, garlic powder, and paprika. Mix thoroughly to make sure all ingredients are evenly spread.
Add salt and pepper to the mixture according to your taste. Mix the seasonings well by stirring again.
Cover the slow cooker and cook on low for 4 hours, or on high for 2 hours. Stir from time to time to keep the cheese from sticking and to cook it evenly.
After finishing, mix the corn mixture one last time. Try the food and add more salt or spices if needed. If you want, add some chopped fresh parsley before serving to give it a nice pop of color and freshness.

Different Types and Advice
For a healthier option, try using turkey bacon instead of regular bacon. You can make it spicier by adding chopped jalapeños or a bit of cayenne pepper. If you like different textures, consider adding some cooked, chopped red bell peppers or green onions right before serving. For a tastier option, you could combine cheddar and smoked Gouda cheese or put a dollop of cream cheese into the slow cooker. 

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