Eggs with cabbage


 

Cut the cabbage into small pieces and put it in a big bowl.

Pour some hot water into the bowl with the cabbage and mix it well.

After a few minutes, take out the cabbage and put it in a bowl of cold water.

Press the liquid out of the cabbage and chop it finely once more.

Get the ingredients ready.

Cut the green onions into small pieces.

Break 6 eggs into a bowl with the cabbage.

Put black pepper, chili powder, and salt in the mix.

Mix the cabbage thoroughly with the ingredients and spices.

Make the eggs: Start the stove and warm up a pan on medium heat.

Put one tablespoon of cooking oil in the pan.

When the oil is hot, pour a little of the beaten eggs into the pan.

Cook the eggs slowly on low heat, gently rolling them with a spoon as they cook.

Keep adding small amounts of the egg mixture, rolling each layer as it cooks, until you have used all the eggs and cabbage.

Finish cooking: Once you have rolled up the small egg roll, move it to the edge of the pan for easier access.

Cook each side of the egg roll for about half a minute until the egg is cooked through.

Take the egg roll out of the pan and cut it into small pieces.

Try this incredibly tasty meal of cabbage and eggs for lunch or dinner.

This meal is simple, fast, and tasty.

Ways to serve food:


Serve with a side of cooked rice or a fresh salad.

Serve with a sauce like soy sauce or chili sauce for more taste.

Cooking Advice:


Make sure the egg mixture layers are thin so that rolling is easier and to avoid breaking.

Cook the eggs slowly and evenly over low heat.

Benefits for your health:


Cabbage is full of vitamin C and K, and is a great source of fiber.

Eggs are a good source of protein and important vitamins and minerals.

Green onions are a good source of vitamins A and C and can enhance the taste of dishes with their fresh flavor.

Information about food and drinks:


No gluten No meat How to store:


Keep any extra food in a sealed container in the fridge for a maximum of 2 days.

Warm up in a pan on medium heat or in the microwave until heated.

Why You Will Enjoy This Recipe:


Easy and fast to make with just a few ingredients.

Healthy and full of nutrients, it's a great choice for any meal.

Can be easily changed by adding different spices or vegetables.

Mixing cabbage and eggs makes a tasty and fulfilling meal.

In conclusion, this recipe for Cabbage and Egg Roll is delicious and simple to make. It combines basic ingredients to make a flavorful and healthy dish. If you want a fast breakfast, a simple lunch, or a filling dinner, this meal is perfect for you. Taste the unique flavor of this cabbage recipe and remember to follow my channel for more tasty dishes! ¡Que disfrutes tu comida!