Cake with Toffee and Butterscotch Flavor


 



List of items needed to make a recipe.
One box of yellow cake mix weighing 15.25 ounces.

3 big eggs
1 measuring cup of water
1/3 cup of vegetable or canola oil
12-ounce jar of butterscotch syrup for sundaes or ice cream topping half of a 14-ounce can of sweetened condensed milk
12-ounce whipped topping, defrosted (I used a light version)
1/2 cup of small pieces of toffee

How to Prepare a Toffee Butterscotch Cake