Get the vegetables ready: Cut the cabbage into thin slices and cut the carrots into thin strips. Cut the onion into very small pieces and finely chop the garlic.Cook the chopped vegetables in a large pan with olive oil on medium heat.Put the diced onion in the pan and cook until it looks clear, for about 3-4 minutes.Put the chopped garlic in and cook for one more minute until it smells good.Prepare the vegetables.Put the cut cabbage and thinly sliced carrots in the pan. Mix thoroughly with the onion and garlic.Add ground cumin, paprika, salt, pepper, and red pepper flakes (if desired). Mix well to spread the spices evenly.Cook the vegetables in a pan over medium heat, stirring from time to time, until the cabbage is soft and the carrots are cooked but still a bit crunchy, for around 10-12 minutes.Put the soy sauce in and mix well to cover the vegetables evenly. Keep cooking for an additional 2-3 minutes until everything is mixed well and heated.Add the vegetables to a serving dish after removing them from the heat.Add some fresh parsley or dill on top for a pop of color and extra taste.Have fun!Enjoy this tasty dish of cooked cabbage and carrots as a warm side dish or main course. It goes well with rice, quinoa, or a piece of crunchy bread.
In conclusion, this simple and tasty recipe for cabbage with carrots shows that basic ingredients can make a very satisfying meal. The mix of soft cabbage, tasty carrots, and fragrant spices creates a delicious and healthy dish that could make you not miss meat. Enjoy it as a nutritious part of your meals!
Have fun!