Directions:
Get the steak ready:
Dry the pieces of steak with paper towels to get rid of extra moisture.
Put a lot of salt and pepper on all sides of the steak.
Prepare the steak bites:
Warm olive oil in a big pan on medium-high heat until it is hot but not smoking.
Place the pieces of steak in the pan in one layer, making sure not to put too many at once (cook in separate groups if needed).
Cook the pieces of steak for 2-3 minutes on each side until they are browned and cooked to your liking (it is suggested to cook them to medium-rare or medium for a tender result).
Take out the pieces of steak from the pan and place them on a plate.
Prepare the sauce with garlic and butter.
In the same pan, lower the heat to medium. Put the butter and chopped garlic. Cook while stirring continuously for 1-2 minutes until the garlic smells good and turns slightly golden.
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Put soy sauce and Worcestershire sauce in the pan with the garlic butter sauce. Mix thoroughly.
Put the cooked pieces of steak back in the pan and mix them with the garlic butter sauce until they are well covered.
Add decoration and present:
Take off the heat and sprinkle with chopped parsley to give it a fresh and colorful touch.
Serve hot.
Serve the steak bites with garlic butter right away while they are still warm. You can enjoy them as a tasty appetizer or main dish. They go well with rice, potatoes, or a simple salad.
Savor these Garlic Butter Steak Bites, a delicious dish full of flavor from the garlic butter sauce and tender steak bites!