6 potatoes
1 cebolla
6 tablespoons of butter
Add salt and pepper according to your preference.
For Baking:
1. Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Cut the potatoes into thin slices that are 1/4 inch thick. Cut the onion into thin slices.
Get a piece of aluminum foil for each potato and spray them with a cooking spray that prevents sticking.
Put slices of potato and onion on each piece of foil.
Add salt and pepper to each packet. Put 1 tablespoon of butter on top.
Close the foil packets securely.
Put the wrapped packets on a baking tray and place them in the oven that has been heated beforehand.
Cook in the oven for 40-45 minutes until the potatoes are done.
For cooking on the grill:
Cut the potatoes into slices that are 1/4 inch thick. Cut the onion into thin slices.
Get pieces of aluminum foil, one for each potato, and apply a cooking spray to prevent sticking.
Put potato and onion slices on each piece of foil.
Add salt and pepper to each packet. Put 1 tablespoon of butter on top.
Close the foil packets securely.
Cook on a medium-high heat grill for 30-40 minutes until the potatoes are tender.
Open the foil packets carefully and enjoy! Heat it up and savor the tasty and tender Easy Potatoes Foil Packet!
You can change this recipe by including different vegetables such as bell peppers, zucchini, or mushrooms, depending on what you like. Just make sure to change the cooking time as needed.
Whether you're cooking on the grill outside or searching for an easy and tasty side dish for a regular weekday meal, the Easy Potatoes Foil Packet recipe is versatile and will satisfy everyone. Its simplicity and the special taste of the potatoes make it a great choice for any meal.