This blackberry dessert has a soft and airy cake-like topping instead of the usual biscuit-style one. My partner said that this blackberry dessert was the most delicious she has ever tasted. Serve hot with thick or whipped cream.
Ingredients For the berries:
Half a cup of white sugar
2 tablespoons of cornstarch
6 cups of fresh blackberries
1/4 cup of melted butter For the batter:
