Roll recipe for poppies from seeds


 


Food components:



Concerning the dough:

Four cups all-purpose flour.

One package (two one-fourth tablespoons) active dry yeast

One fourth cup sugar

One teaspoon of sodium.


One cup warm milk (110°F/45°C).

One fourth cup melted butter

Two giant eggs

Two teaspoons worth of poppy seeds

about the egg wash: