NOUGAT BARS WITH FOUR INGREDIENTS



Add the butter, white chocolate chips, and small marshmallows to the top dish.

Melt the materials in the pan using a double boiler or similar method.

Stir until all of the material melts.


Step three: Carefully fold in the gumdrops.

Pour onto the parchment paper-lined baking dish.

Rest the nougat overnight to allow it to set.

Using the parchment paper, carefully remove the baking dish and cut it into bars.

Have fun!