One of life's simple joys is enhanced when you make your own ice cream at home. This rich dessert tastes just like the store-bought one and is easily prepared at home with only three basic ingredients. Here are the steps to make your own strawberry ice cream using condensed milk, whipped cream, and a few other basic ingredients. A voyage through the world of food is about to begin; indulge your taste senses and wow your loved ones!
What You Require
To make this delectable homemade ice cream, you'll need:
500 milliliters, or 2.5 cups, of mascarpone cheese
around 150 grams, or two-thirds of a cup, of blended milk
This is about 3/4 cup, or 100 grams, of finely chopped strawberries.
Guidelines
Before you begin assembling the components, make sure the whipped cream is cold. You may let it sit in the refrigerator for a few hours before beginning. Additionally, chop the strawberries into little pieces and remove the stems after washing.
Beat the chilled whipped cream in a large mixing bowl to form firm peaks. The speed of your mixer will dictate how long this takes.
When the whipped cream is room temperature, use a spatula to toss in the condensed milk. Take care not to deflate the whipped cream too much since this might alter the final product's texture.
Once the whipped cream and condensed milk are well combined, add the diced strawberries. If you want a well-rounded taste, evenly distribute them throughout the mixture.
Before transferring the ice cream mixture, ensure sure the lid fits tightly in the freezer-safe container. Use a spatula to level the top and make it even.
Once the container is in the freezer, the ice cream should be left to freeze for at least six hours, or preferably overnight. After then, it could solidify and acquire that smooth texture.
Taste the Joy: Once the ice cream has fully frozen, pour it onto serving plates or ice cream cones. Add additional fresh strawberries or chocolate sauce over top for an even more delicious touch.
Advice & Techniques for Cooking
Texture: If you like a smoother texture, puree the strawberries before combining them with the condensed milk and whipped cream. This will make the ice cream come out smoother and more uniform overall.
Variations: You are welcome to try other mix-in combinations, such as chocolate chips, almonds, or crumbled cookies. Take care not to fold them in too lightly to prevent overmixing.
Flavor Variations: While raspberries, blueberries, or even peaches may be added for a unique flavor profile, strawberries are the classic fruit for homemade ice cream.
Low-Carb and Ketogenic Substitutes
Those following low-carb or ketogenic diets may substitute these foods:
Use heavy whipping cream with erythritol or stevia, or any other keto-friendly sweetener, to make your own whipped cream.
