This tasty concoction is proof that tart citrus and luscious, sweet blueberries make the ideal combination. Tender and moist, the Lemon Blueberry Loaf is studded with big, bursting blueberries and brightened with the aroma of fresh lemon zest. With the natural sweetness of the blueberries nicely balanced by the sharpness of the lemon, each slice promises to be a symphony of tastes.
A blast of zesty freshness greets you as soon as you take a mouthful, awakening your taste receptors and energizing your senses. The loaf's crumb is soft and crumbly, giving easily to little pressure from a fork or knife. The soft center is dotted with pockets of luscious sweetness from the blueberries, which provide a pleasant contrast to the tart lemon taste.
However, the excess doesn't stop there. The top of the loaf is lavishly drizzled with lemon glaze, which gives it a glossy sheen and a layer of extra zesty richness that begs you to take another mouthful. With each bite, the glaze, which is created with powdered sugar and freshly squeezed lemon juice, releases a burst of lemony sweetness as it develops a thin crust that gently cracks under the pressure of your fork.
Every piece of this Lemon Blueberry Loaf is a celebration of summertime tastes and a throwback to carefree afternoons spent savoring life's little joys under the sun. This loaf will make your day, whether it's eaten as a solo treat or with a cup of hot tea. Its enticing sweetness will have you wanting just one more piece.
Ingredients: 1½ cups all-purpose flour + 1 tablespoon extra
One tsp baking powder
Half a teaspoon of salt
one-third cup soft, unsalted butter
1 cup of sugar, granulated
Two big eggs
two tsp lemon peel
two tsp freshly squeezed lemon juice
A half-cup of milk
One cup of frozen or fresh blueberries
Step 1:
