Get ready the bananas. Start with banana peeling. Depending on your taste, you could chop them in half or third or leave them whole.
In a medium-sized saucepan bring the water to boil over medium heat.
Carefully submerge the bananas into the boiling water. Turn the heat to low and allow the bananas simmer for around ten to fifteen minutes, or until they are soft and readily fork-pennable.
Add a little of cinnamon and a splash of vanilla essence to the water while the bananas are cooking if you so desire. These extras will give the bananas a warm, fragrant taste.
Once the bananas are tender, take them from the water using a sloted spoon. Arrange them on a platter and let them cool just enough before serving. Enjoy them as they are or top them with a little more cinnamon for added taste.
Why You'll Love This Recipe
Perfect for a fast snack or dessert, this dish calls for little cooking time or preparation.
Bananas are a good meal as they are loaded with vital minerals like potassium, vitamin C, and dietary fibers.
Boiling bananas accentuates their inherent sweetness, therefore negating the need for extra sugar.
Enjoy boiling bananas on their own or for a more satisfying treat mix them with yogurt, cereal, or a dollop of nut butter.
Result
A straightforward and great approach to have a good snack or dessert are boiled bananas. Using only a few ingredients and little work, you can make a soothing meal that accentuates bananas' inherent sweetness and dietary value. Try this simple recipe to learn why boiling bananas can soon be your new favourite treat!