4. Until the cream cheese and pineapple mixture is well combined, fold in the pudding mixture and the whipped topping.
5. Evenly distribute the filling across the prepared graham cracker crust after pouring it in.
6. To ensure that the pie is properly set, refrigerate it for at least 4 hours.
7. For an added touch, you may choose add more whipped topping and a sprinkling of toasted coconut or pineapple pieces before serving.
Changes & Advice
You may add a layer of chopped nuts or crushed graham crackers between the filling and the crust for a unique and interesting touch that will add texture. Alternatively, if you're feeling very daring, consider replacing the graham cracker crust with a buttery shortbread or chocolate cookie crust. Should you want tart tastes, you may include few spoonfuls of lemon or lime zest into the filling to give it a zesty, citrusy flavor. You may use sugar-free pudding mix and light cream cheese to make a less heavy version without compromising flavor.