The milk should be heated in a medium saucepan over medium heat until it starts to simmer.
Beat the egg yolks, sugar, cornstarch, and salt together well in a another basin.
Pour the heated milk into the egg mixture gradually while continuing to whisk to avoid the eggs from
curdling.
Put the mixture back in the pot and whisk continuously over medium heat until it thickens.
then heats up to a boil.
After taking off the heat, mix in the butter and vanilla essence.
Transfer the custard into a bowl and, to avoid a clotting, press plastic wrap immediately over the top.
skin from developing), then chill in the refrigerator.
Put the Cream Puffs together:
After the choux pastry puffs cool, cut them in half horizontally with a sharp knife.
Fill the bottom half of the puffs with the cold vanilla custard using a spoon or piping bag, and then replace the tops.
Before serving, sprinkle some powdered sugar over the filled cream puffs.
Success Advice
To guarantee that the puffs rise, make sure the choux pastry dough is glossy and smooth before baking.
appropriately.
To prevent lumps, boil the custard slowly and stirring often.
To avoid the custard melting, let the puffs cool fully before filling.
In summary
The delicious and sophisticated dessert of cream puffs with vanilla custard will definitely amaze your
acquaintances and relatives. You can become good at creating them with a little perseverance and practice.
Beat the egg yolks, sugar, cornstarch, and salt together well in a another basin.
Pour the heated milk into the egg mixture gradually while continuing to whisk to avoid the eggs from
curdling.
Put the mixture back in the pot and whisk continuously over medium heat until it thickens.
then heats up to a boil.
After taking off the heat, mix in the butter and vanilla essence.
Transfer the custard into a bowl and, to avoid a clotting, press plastic wrap immediately over the top.
skin from developing), then chill in the refrigerator.
Put the Cream Puffs together:
After the choux pastry puffs cool, cut them in half horizontally with a sharp knife.
Fill the bottom half of the puffs with the cold vanilla custard using a spoon or piping bag, and then replace the tops.
Before serving, sprinkle some powdered sugar over the filled cream puffs.
Success Advice
To guarantee that the puffs rise, make sure the choux pastry dough is glossy and smooth before baking.
appropriately.
To prevent lumps, boil the custard slowly and stirring often.
To avoid the custard melting, let the puffs cool fully before filling.
In summary
The delicious and sophisticated dessert of cream puffs with vanilla custard will definitely amaze your
acquaintances and relatives. You can become good at creating them with a little perseverance and practice.