Experience the Joy of Simple and Fast German Bread
The chore of baking bread should not be scary with this German technique, which cuts the baking time down to only five minutes. Made with this method, breads taste amazing and feel wonderfully spongy. This is the best option for anybody searching for a simple method to begin baking bread at home.
A Basic German Bread Recipe Requirements:
350 milliliters of thawed water
one-fourth cup sugar
Eight grams of dried yeast
500 grams of flour + more flour to dust 25 milliliters of sunflower oil
Guidelines: