The base should be prepared by combining oat flakes and raisins in a dish.
If you want to increase the scent of the nuts, you may toast them first. Chop the peanuts and walnuts, and then roast them at a low temperature.
Prepare the combination by chopping prunes into tiny pieces and adding them to the oat mixture along with dried cranberries. Proceed to combine.
The bananas should be blended into a smooth puree, making sure that there are no lumps left in the mixture.
Combine: Combine all of the ingredients until they are well incorporated into a consistency similar to dough.
In order to shape the mixture, press it into a square mold, aiming for a thickness of around 2 centimeters.
Bake: Bake for twenty minutes at a temperature of 180 degrees Celsius in an oven that has been preheated.
Use a mixture of melted dark chocolate and coconut oil to make a chocolate topping, which you then sprinkle over the cooked bars. To let it set, refrigerate.
As soon as the muesli energy bars have cooled and become firm, cut them into bars and serve them to your guests.
Not only are these energy bars a delight for your taste senses, but they are also a blessing for your health since they are loaded with nutrients that come from natural components. They are a great snack for times when you are on the run or when you need a fast burst of energy without the guilt that comes with eating something that has additional sweets.
If you want to increase the scent of the nuts, you may toast them first. Chop the peanuts and walnuts, and then roast them at a low temperature.
Prepare the combination by chopping prunes into tiny pieces and adding them to the oat mixture along with dried cranberries. Proceed to combine.
The bananas should be blended into a smooth puree, making sure that there are no lumps left in the mixture.
Combine: Combine all of the ingredients until they are well incorporated into a consistency similar to dough.
In order to shape the mixture, press it into a square mold, aiming for a thickness of around 2 centimeters.
Bake: Bake for twenty minutes at a temperature of 180 degrees Celsius in an oven that has been preheated.
Use a mixture of melted dark chocolate and coconut oil to make a chocolate topping, which you then sprinkle over the cooked bars. To let it set, refrigerate.
As soon as the muesli energy bars have cooled and become firm, cut them into bars and serve them to your guests.
Not only are these energy bars a delight for your taste senses, but they are also a blessing for your health since they are loaded with nutrients that come from natural components. They are a great snack for times when you are on the run or when you need a fast burst of energy without the guilt that comes with eating something that has additional sweets.