What You Need: 1 cup of ordinary flour
2 tablespoons of cornmeal, either ordinary or self-rising
half a teaspoon of baking powder and two tablespoons of sugar
Onions, diced, 2 and 1/2 cups
one cup of milk
one-half teaspoon of table salt
a quarter teaspoon of black pepper, ground
Fry in 1/3 to 1/2 cup of oil.
One of the most beloved dishes of the Amish people, Amish Onion Patties are a part of the long and storied history of Amish cooking. This golden-brown patties recipe has been handed down through the ages and represents the hearty, uncomplicated cuisine that is characteristic of Amish culture.
Amish Onion Patties have their roots in the 18th-century settlement of the Amish in the American countryside, where they sought religious liberty and a simpler lifestyle. The Amish have their own distinct culinary style centered on locally obtained, fresh foods and the skill of preserving food, which they gained while living off the land and following traditional customs.
As a creative outlet for surplus flour and onions, Amish Onion Patties elevated these common kitchen ingredients to the status of gourmet treat. These patties have become a treasured classic, symbolizing both the culinary legacy and cultural heritage of the Amish people. They contain the ideal combination of sweet cornmeal, subtle black pepper, and savory onions.