Half a pound of Italian sausage
The ingredients for the beef mixture are 1/2 pound of lean ground beef, 1 small finely chopped onion, 1 green pepper, 1 red pepper, and 3 chopped garlic cloves.
reduced-sodium beef broth, 4 cups
2 quarts of low-sodium chicken or veggie broth 1 14.5-ounce can slaw tomato salsa
3/4 cup of uncooked rice, preferably jasmine.
Season with freshly ground black pepper and kosher salt.
Methods for Preparing Stuffed Pepper Soup
Brown the ground beef and Italian sausage, breaking them up as you cook, in a casserole or saucepan over medium heat.
While browned, add peppers and onions and toss a few times. Turn the heat down to medium-low and toss in the chopped garlic as the last minute of browning elapses. Skim off any extra fat.
Simmer the salsa with the beef and chicken broths, tomatoes, and cilantro. To soften the peppers, simmer for around 15 minutes.
Toss in the rice and mix thoroughly. Once the rice begins to soften, cover and simmer for another five to seven minutes. Quick service yields the finest outcomes. Add kosher salt and freshly ground black pepper according to your taste.
